Konga Cafe - 204 Ave. H N Saskatoon, SK S7L

Ackee & Saltfish is the national dish of Jamaica.

Typically, Ackee is eaten as a breakfast entree. Seldom is it eaten alone. Bits and pieces of Saltfish is it's usually companion. While it is often eaten most times during the week, it is considered a Sunday treat

The Ackee fruit was imported to Jamaica from West Africa before 1778. Since then it has become a major feature of various Caribbean cuisines, and is also cultivated in tropical and subtropical areas elsewhere around the world.

(306) 244-7867


Tuesdays  to  Thursday  11AM.  to  9ish.

Friday  and  Saturday 11AM.  to  11ish.

Closed Sundays, Mondays & Holidays.


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